Here are some home care methods you can use: Refrigerate properly Refrigeration is one of the easiest and most effective ways to preserve vegetables. In order for your vegetables to last longer, it is important to store them at the right temperature. Most vegetables need to be kept at a temperature between 0°C and 5°C. Some vegetables, such as tomatoes and cucumbers, should not be heated as this will affect their appearance and taste. To store vegetables in the refrigerator, it is important to wash and dry them well before placing them in an airtight container or plastic bag. You can also use bags designed to store vegetables, to maintain proper moisture.
freeze Dehydrating vegetables for a long time is easy and convenient. To freeze vegetables, it is important to wash them and cut them into small pieces. Then, place it in a plastic freezer bag and remove all the air before sealing. When planting vegetables, it is Algeria Phone Number List important to pay attention to the storage period. in the freezer for up to six months. To defrost vegetables, take them out of the freezer and put them in the fridge for a few hours before using. Thirst Dehydration is an ancient food preservation method that is still used today.
To reduce the vegetables, it is necessary to remove all the moisture from the food. This can be done using a food dehydrator or even an oven. When draining the vegetables, it is important to cut them into thin slices and make sure they are in one layer. Then leave it in a dehydrator or in the oven on low heat for a few hours. Dried vegetables can be stored in an airtight container for up to six months. Preserved in vinegar Pickling figs is a delicious way to preserve vegetables for a long time.